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The First 10 Steps to Starting a Food Business
May 24, 2016 @ 7:00 pm - 9:00 pm
Join Hudson Kitchen for the first in a series of workshops designed to help you start your food business off the right way.
*Gain the knowledge needed to create an action plan that will take you from concept to execution of your idea
*Find the right path through the regulatory and legal requirements
*Learn how to obtain a permit to sell food and the importance of food safety
*Hear directly from the experts: New Jersey Small Business Development Center, Jersey City Department of Health and Human Services and entrepreneur and founder of WHEALTH, David Trotta
Attendees will also — learn what to look for when searching for a commercial kitchen — get sample food business plans — taste snacks from Garden Steaks Catering — and have the opportunity to network with other food makers.
In Partnership with Rising Tide Capital.
Register Now: http://foodstartup101.eventbrite.com/?aff=JCFamilies