Transitioning to Solids Workshop with Alyssa Kane

Transitioning into solid foods is a big step for babies and their parents. If you are a new parent having trouble with this topic or want to learn how to transition into solid foods this workshop can help you!

On September 12th, Alyssa Kane will be speaking about this topic at our workshop.

About the speaker:

Alyssa Kane, MS CCC-SLP, IBCLC

Alyssa Kane is a Certified Speech-Language Pathologist and International Board-Certified Lactation Consultant with over 10 years of experience. Alyssa and her team of speech-language pathologists provide in-home speech and feeding evaluations and therapy throughout Jersey City, Hoboken, and Manhattan/Brooklyn. Her practice services infants through adolescents with a variety of feeding/swallowing difficulties and speech delays. Alyssa also performs community/professional education workshops.

Alyssa’s specialization is working with the pediatric population with feeding/swallowing challenges. She has worked in a variety of settings, including outpatient centers, early intervention in family homes, school settings, acute care, and sub-acute facilities. Alyssa worked at the world-renowned Rusk Rehabilitation Center at NYU (NICU, PICU, general pediatric floor and outpatient center).

Alyssa received her B.S. in Hearing and Speech Sciences from Ohio University and graduated Summa Cum Laude with a Master’s degree in Speech-Language Pathology from Towson University. Alyssa holds a Certificate of Clinical Competence from ASHA and is certified in both New York and New Jersey. Additionally, she is an International Board-Certified Lactation Consultant. She is also a member of the Special Interests Group through ASHA, Swallowing and Swallowing Disorders.

The workshop will be held on September 12th from 10 am to 11 am at Zaniac Jersey City, 125 1st St, Jersey City, NJ 07302. 

The fees to attend the workshop is $12. Please register now. It will be $5 at the door if you do not register/pay now.

Register here now.

You can pay here to save your spot: