Spilt Green Gram Pancake (Moong Daal ka Cheela)

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    • #23282
      Anonymous
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      1. Soak Green Gram overnight in water.

      2. In the morning, wash it thoroughly and churn it in the mixie.

      3. Add Cumin seeds and salt to taste.

      4. Lightly grease the pan with vegetable oil.Spread the batter in circular motion on the pan. When the upper surface begins to look cooked, flip it 1-2 times.

      Its ready to eat now. Good source of protein for kids.
      If they dont like it this way, you can try making alphabets rather than round pancakes:))

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